Green garlic is belongs to the garlic family. The green garlic is stem and root of the onion. Green garlic is young garlic that is harvested before the cloves have begun to mature. Green garlic appears with green stem spring at end using the white bulb. The Green garlic offers the sulfur, antioxidants etc. Adding green garlic to the dishes , soups, recipes etc makes your food delicious and yummy. Green garlic adds the flavour to the recipe in addition to that it contains the numerous health benefits.
The green garlic is soft and has a subtle taste that may add totally different aroma to your recipe. Many people get it wrong of mixing spring onions with green garlic as both almost look similar. Read more……………….